Wontons
Ingredients:
- 1lb - Pork
- 3 chopped - Garlic Clove
- 1 tsp - Ginger
- 1 tbs - Soy Sauce
- 1 tsp - Sesame Seed Oil
- 3 finely chopped - Carrots
- 3 finely chopped - Celery
- 6 chopped - Spring Onions
- 1 Packet - Wonton Skin
- Fry - Oil
- Bottle - Water
📖 Instructions:
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.Separate wonton skins.Place a heaping teaspoon of filling in the center of the wonton.Brush water on 2 borders of the skin, covering 1/4 inch from the edge.Fold skin over to form a triangle, sealing edges.Pinch the two long outside points together.Heat oil to 450 degrees and fry 4 to 5 at a time until golden.Drain and serve with sauce.
Total likes: 0
Comments(0):
No comments yet. Be the first to comment this meal!