Vegetarian Casserole
Ingredients:
- 1 - Rapeseed Oil
- 1 - Onion
- 3 cloves - Garlic
- 1 tsp - Paprika
- ½ tsp - Cumin
- 1 tblsp - Thyme
- 3 Medium - Carrots
- 2 small stalks - Celery
- 1 - Red Pepper
- 1 - Yellow Pepper
- 2 x 400g tins - Tomato
- 250ml - Vegetable Stock Cube
- 2 sliced - Courgettes
- 250g - Lentils
📖 Instructions:
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
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