Vegan Chocolate Cake
Ingredients:
- 1 1/4 cup - Self-raising Flour
- 1/2 cup - Coco Sugar
- 1/3 cup raw - Cacao
- 1 tsp - Baking Powder
- 2 - Flax Eggs
- 1/2 cup - Almond Milk
- 1 tsp - Vanilla
- 1/2 cup boiling - Water
📖 Instructions:
Simply mix all dry ingredients with wet ingredients and blend altogether. Bake for 45 min on 180 degrees. Decorate with some melted vegan chocolate
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