Tortang Talong
Ingredients:
- 4 - Egg Plants
- 2 - Eggs
- 1 tsp - Salt
- 4 tsp - Olive Oil
📖 Instructions:
0.Grill the eggplant until the color of skin turns almost black1.Let the eggplant cool for a while then peel off the skin. Set aside.2.Crack the eggs and place in a bowl3.Add salt and beat4.Place the eggplant on a flat surface and flatten using a fork.5.Dip the flattened eggplant in the beaten egg mixture6.Heat the pan and pour the cooking oil7.Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
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