Szechuan Beef
Ingredients:
- 1/2 lb - Beef
- 1/2 tsp - Salt
- 1 tsp - Sesame Seed Oil
- 1 pinch - Pepper
- 1 - Egg White
- 3 tbs - Starch
- 4 tbs - Oil
- 1 tsp - Ginger
- 1 tsp - Garlic
- 3/4 cup - Onion
- 1/2 cup - Carrots
- 3/4 cup - Green Pepper
- 1 cup - Celery
- 1 cup - Mushrooms
- 1 tbs - Cooking wine
- 1 cup - Water
- 1 tbs - Oyster Sauce
- 1/2 tsp - Hotsauce
- 1 tsp - Sugar
- 1 tbs - Soy Sauce
📖 Instructions:
STEP 1 - MARINATING THE BEEFIn a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil.STEP 2 - STIR FRYFirst Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.Set the beef asideIn a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.To make the sauce add oyster sauce, hot pepper sauce, and sugar.add the cooked beef and 1 spoon of soy sauceTo thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
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