Squash linguine
Ingredients:
- 350g - Butternut Squash
- 3 parts - Garlic
- 3 tbs - Olive Oil
- 350g - Linguine Pasta
- Small bunch - Sage
📖 Instructions:
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
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