Spotted Dick
Ingredients:
- 250g - Self-raising Flour
- pinch - Salt
- 125g - Suet
- 175g - Currants
- 80g - Caster Sugar
- Zest of 1 - Lemon
- Zest of 1 - Orange
- 150ml - Milk
- to serve - Custard
📖 Instructions:
Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.
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