Spicy North African Potato Salad
Ingredients:
- 650g/1lb 8 oz - Small Potatoes
- 1 tsp - Harissa Spice
- 2 tsp - Olive Oil
- juice of half - Lemon
- 4 - Spring Onions
- 150g/6oz - Rocket
- 80g/3oz - Feta
- 20 chopped - Mint
- 2 tablespoons - Pine Nuts
- Pinch - Salt
- Pinch - Pepper
📖 Instructions:
Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.Once potatoes are cooked, drain water and roughly chop potatoes in half.Add harissa mix and spring onions/green onions to potatoes and stir.In a large salad bowl, lay out arugula/rocket.Top with potato mix and toss.Add fetta, mint and sprinkle over pine nuts.Adjust salt and pepper to taste.
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