Shrimp Chow Fun
Ingredients:
- 1/2 bag - Rice Stick Noodles
- 8 oz - Prawns
- 1/2 - Egg
- pinch - Pepper
- 2 tsp - Sesame Seed Oil
- 2 tbs - Cornstarch
- 4 tbs - Oil
- 1 tsp - Minced Garlic
- 1 tsp - Ginger
- 1/2 cup - Onion
- 1 cup - Bean Sprouts
- 1/2 cup - Spring Onions
- 1 tbs - Cooking wine
- 1 tbs - Oyster Sauce
- 1/2 tbs - Sugar
- 1/2 tbs - Vinegar
- 1 tbs - Soy Sauce
📖 Instructions:
STEP 1 - SOAK THE RICE NOODLESSoak the rice noodles overnight untill they are softSTEP 2 - BOIL THE RICE NOODLESBoil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.STEP 3 -MARINATING THE SHRIMPIn a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oilMix together wellSTEP 4 - STIR FRYIn a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brownSet the shrimp asideAdd 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.Add the noodles to the wokNext add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauceAdd back in the shrimpTo thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
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