Rosol (Polish Chicken Soup)
Ingredients:
- 4 Chopped - Chicken Legs
- 2 large - Onions
- 5 chopped - Carrots
- 1 chopped - Leek
- 1 small - Celery
- 1/4 - Cabbage
- 1 whole - Cloves
- 1tsp - Allspice
- 2 - Bay Leaf
- 4 sprigs - Parsley
- 4 sprigs - Dill
- 1 tsp - Pepper
- 1 tbs - Salt
📖 Instructions:
Add chicken to a large Dutch oven or stock pot Cover with waterBring to a boil and simmer for 2 to 2 1/2 hours, skimming any impurities off the top to insure a clear brothIf your pot is big enough, add the vegetables and spices for the last hour of the cooking timeMy Dutch oven wasn’t big enough to hold everything, just the chicken and other bones filled the pot, so I cooked the meat/bones for the full cooking time, then removed them, and cooked the vegetables and spices separatelyStrain everything out of the brothBone the chicken, pulling the meat into large chunksSlice the carrotsReturn the chicken and carrots to the brothCook noodles according to package instructions if you’re using themAdd noodles to bowl and then top with hot soup
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