Piri-piri chicken and slaw
Ingredients:
- 1.5kg - Chicken
- 3 chopped - Red Chilli
- 2 cloves - Garlic
- 1 tsp - Ginger
- 1 tsp - Dried Oregano
- 1 tsp - Coriander
- 1 tsp - Paprika
- 2 tbs - Red Wine Vinegar
- 2 tbs - Oil
- 1 sliced - Red Onions
- 2 - Carrots
- 1 - Beetroot
- 4 leaves - Cabbage
- 2 tbs - Mayonnaise
- 2 tbs - Greek Yogurt
- 1 tsp - Cumin Seeds
📖 Instructions:
STEP 1Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.STEP 2Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
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