Moroccan Carrot Soup
Ingredients:
- 6 chopped - Carrots
- 1 sliced - Onion
- 4 - Garlic Clove
- 1 tsp - Cumin
- 1/2 tsp - Coriander
- 1 tbs - Olive Oil
- 1/4 tsp - Garam Masala
- 1 tsp - Lemon Juice
📖 Instructions:
Step 1Preheat oven to 180° C.Step 2Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.Step 3Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.Step 4Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.Step 5Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.Step 6Remove from heat, add lemon juice and mix well.Step 7Serve hot.
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