Laksa King Prawn Noodles
Ingredients:
- 1 tbsp - Olive Oil
- 1 finely sliced - Red Chilli
- 2 ½ tbsp - Thai Red Curry Paste
- 1 - Vegetable Stock Cube
- 400ml can - Coconut Milk
- 2 tsp - Fish Sauce
- 100g - Rice Noodles
- 2 juice of 1, the other halved - Lime
- 150g - King Prawns
- ½ small pack - Coriander
📖 Instructions:
Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
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