Honey Teriyaki Salmon
Ingredients:
- 1 lb - Salmon
- 1 tablespoon - Olive Oil
- 2 tablespoons - Soy Sauce
- 2 tablespoons - Sake
- 4 tablespoons - Sesame Seed
📖 Instructions:
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.Garnish with sesame and serve immediately.
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