Grilled Portuguese sardines
Ingredients:
- 8 - Sardines
- 2 tbs - Olive Oil
- 3 cloves - Garlic
- 1 tbs - Paprika
- 1/2 - Lemon
- 4 sprigs - Rosemary
- 1 - Red Chilli
📖 Instructions:
STEP 1Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.STEP 2Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.
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