General Tsos Chicken
Ingredients:
- 1 1/2 - Chicken Breast
- 3/4 cup - Plain Flour
- 1 - Egg
- 2 tbs - Starch
- 1 tbs - Baking Powder
- 1 tsp - Salt
- 1/2 tsp - Onion Salt
- 1/4 tsp - Garlic Powder
- 3/4 cup - Water
- 1/2 cup - Chicken Stock
- 1/4 cup - Duck Sauce
- 3 tbs - Soy Sauce
- 2 tbs - Honey
- 1 tbs - Rice Vinegar
- 2 tbs - Sesame Seed Oil
- 1/2 tbs - Gochujang
- 1 clove - Garlic
- 2 chopped - Spring Onions
- 1 tsp - Ginger
📖 Instructions:
DIRECTIONS:STEP 1 - SAUCEIn a bowl, add 2 Cups of water, 2 Tablespoon soy sauce, 2 Tablespoon white vinegar, sherry cooking wine, 1/4 Teaspoon white pepper, minced ginger, minced garlic, hot pepper, ketchup, hoisin sauce, and sugar.Mix together well and set aside.STEP 2 - MARINATING THE CHICKENIn a bowl, add the chicken, 1 pinch of salt, 1 pinch of white pepper, 2 egg whites, and 3 Tablespoon of corn starchSTEP 3 - DEEP FRY THE CHICKENDeep fry the chicken at 350 degrees for 3-4 minutes or until it is golden brown and loosen up the chicken so that they don't stick together.Set the chicken aside.STEP 4 - STIR FRYAdd the sauce to the wok and then the broccoli and wait until it is boiling.To thicken the sauce, whisk together 2 Tablespoon of cornstarch and 4 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.Next add in the chicken and stir-fry for a minute and serve on a plate
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