Fruit and Cream Cheese Breakfast Pastries
Ingredients:
- 1 1/4 oz - Cream Cheese
- 1 1/4 cup - Sugar
- 1 teaspoon - Vanilla Extract
- - Flour
- 2 - Puff Pastry
- - Strawberries
- - Raspberries
- - Blackberries
📖 Instructions:
Preheat oven to 400ºF (200ºC), and prepare two cookie sheets with parchment paper. In a bowl, mix cream cheese, sugar, and vanilla until fully combined. Lightly flour the surface and roll out puff pastry on top to flatten. Cut each sheet of puff pastry into 9 equal squares. On the top right and bottom left of the pastry, cut an L shape approximately ½ inch (1 cm) from the edge.NOTE: This L shape should reach all the way down and across the square, however both L shapes should not meet at the ends. Your pastry should look like a picture frame with two corners still intact.Take the upper right corner and fold down towards the inner bottom corner. You will now have a diamond shape.Place 1 to 2 teaspoons of the cream cheese filling in the middle, then place berries on top.Repeat with the remaining pastry squares and place them onto the parchment covered baking sheet.Bake for 15-20 minutes or until pastry is golden brown and puffed.Enjoy!
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