Croatian Bean Stew
Ingredients:
- 2 cans - Cannellini Beans
- 3 tbs - Vegetable Oil
- 2 cups - Tomatoes
- 5 - Challots
- 2 cloves - Garlic
- Pinch - Parsley
- 1/2 kg chopped - Chorizo
📖 Instructions:
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
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