Cobb Salad
Ingredients:
- 1/2 cup 120 ml - Red Wine Vinegar
- 1 small roughly chopped - Shallots
- 2 tablespoons (30 ml) - Dijon Mustard
- 2 tablespoons (30 ml) - Honey
- 2/3 cups (165ml) - Extra Virgin Olive Oil
- 4 small heads - Lettuce
- 3 cups (1/2 inch cubed) poached - Chicken Breasts
- 6 ounces - Cherry Tomatoes
- 8 slices cooked - Bacon
- 1 large - Avocado
- 3 hard boiled - Eggs
- 4 ounces - Cheese Curds
📖 Instructions:
In a blender, process red wine vinegar, shallot, Dijon, honey, salt, and pepper on high until smooth, about 20 seconds. With machine running, slowly add oil in a steady stream until emulsified, about 1 minute. Pour vinaigrette into a bowl; set aside. A blender with vinaigrette inside, resting on a light-colored surface Serious Eats / Victor Protasio In a large bowl, toss lettuce with 1/2 cup of prepared vinaigrette, and season to taste with salt and pepper. Transfer to a serving bowl or platter. A bowl of chopped romaine lettuce in a clear glass bowl, prepared for a Cobb salad recipe Serious Eats / Victor Protasio In now-empty large bowl, toss chicken with 2 tablespoons vinaigrette until evenly coated. Cubed cooked chicken pieces in a clear glass bowl Serious Eats / Victor Protasio Arrange dressed chicken over dressed lettuce. In now-empty bowl, toss cherry tomatoes and 2 tablespoons vinaigrette, and decoratively arrange over lettuce. Top salad with bacon, avocado, eggs, and blue cheese. Serve with remaining 1/2 cup vinaigrette for drizzling over top.
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Comments(1):
Fausto
08.08.2025 10:47
Molto bene