Chicken Marengo
Ingredients:
- 1 tbs - Olive Oil
- 300g - Mushrooms
- 4 - Chicken Legs
- 500g - Passata
- 1 - Chicken Stock Cube
- 100g - Black Olives
- Chopped - Parsley
📖 Instructions:
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
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