Chick-Fil-A Sandwich
Ingredients:
- 1 - Chicken Breast
- 1/4 cup - Pickle Juice
- 1 - Egg
- 1/4 cup - Milk
- 1/2 cup - Flour
- 1 tbs - Icing Sugar
- 1/2 tsp - Paprika
- 1/2 tsp - Salt
- 1/4 tsp - Black Pepper
- 1/4 tsp - Garlic Powder
- 1/4 tsp - Celery Salt
- 1/2 tsp - Cayenne Pepper
- 1 cup - Olive Oil
- 1 - Sesame Seed Burger Buns
📖 Instructions:
Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.Cut into two pieces, as even as possible.Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).Beat the egg with the milk in a bowl.Combine the flour, sugar, and spices in another bowl.Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.Heat the oil in a skillet (1/2 inch deep) to about 345-350.Fry each cutlet for 2 minutes on each side, or until golden and cooked through.Blot on paper and serve on toasted buns with pickle slices.
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