Caprese Salad
Ingredients:
- 2 cups - Balsamic Vinegar
- 3 tick sliced - Tomatoes
- 12 oz - Mozzarella
- To your heart's content - Basil Leaves
- for drizzling - Olive Oil
📖 Instructions:
In a small saucepan, bring the balsamic vinegar to a boil over medium-low heat. Cook until the balsamic has reduced to a thicker glaze, 10 to 20 minutes. Remove it from the heat and transfer to a bowl or cruet. Allow to cool. 2 When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use. 3 End with a sprinkling of salt and pepper. Serve as a lunch, with crusty bread, or serve alongside a beef main course for dinner.
Total likes: 0
Comments(0):
No comments yet. Be the first to comment this meal!