Bistek
Ingredients:
- 1 lb - Beef
- 5 tablespoons - Soy Sauce
- 1 - Lemon
- 3 cloves - Garlic
- 3 parts - Onion
- 4 tbs - Olive Oil
- 1 cup - Water
- 1 pinch - Salt
📖 Instructions:
0.Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result1.Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside2.Drain the marinade from the beef. Set it aside. Pan-fry the beef on the same pan where the onions were fried for 1 minute per side. Remove from the pan. Set aside3.Add more oil if needed. Saute garlic and remaining raw onions until onion softens.4.Pour the remaining marinade and water. Bring to a boil.5.Add beef. Cover the pan and simmer until the meat is tender. Note: Add water as needed.6.Season with ground black pepper and salt as needed. Top with pan-fried onions.7.Transfer to a serving plate. Serve hot. Share and Enjoy!
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