Beef Sunday Roast
Ingredients:
- 8 slices - Beef
- 12 florets - Broccoli
- 1 Packet - Potatoes
- 1 Packet - Carrots
- 140g - Plain Flour
- 4 - Eggs
- 200ml - Milk
- drizzle (for cooking) - Sunflower Oil
📖 Instructions:
Cook the Broccoli and Carrots in a pan of boiling water until tender.Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook.To make the Yorkshire puddings:Heat oven to 230C/fan 210C/gas 8. Drizzle a little sunflower oil evenly into 2 x 4-hole Yorkshire pudding tins or a 12-hole non-stick muffin tin and place in the oven to heat throughTo make the batter, tip 140g plain flour into a bowl and beat in four eggs until smooth. Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper. Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.Plate up and add the Gravy as desired.
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